This is sponsored content from BlogHer and Crystal Light Pure Fitness.
A few months ago, I read Michael Pollan's book, In Defense of Food. One of his points is that we need to stop eating foods our great-great-grandmothers wouldn't recognize in an ingredients list. And while some of our great-great-grandmothers back in Hungary wouldn't recognize, let's say, an avocado, what he means is that our food should be food--not man-made chemicals.Our rule is that we don't eat anything we can't easily pronounce and it has served us fairly well so far. It meant I had to give up Equal because even though the brand name is easy to say, I once mispronounced the actual name as "ass-part-of-me" instead of "as-per-tame." We've been using honey and sugar and I've been playing around with creating simple syrups.
I've been making our bread and bagels rather than depending on store-bought which usually has additives to extend the shelf life. I started making our ice cream too when I got freaked out by the long list of ingredients on the brand we were purchasing. While there are a few convenience foods I buy, I try to cook from scratch as much as possible.
I try to drink pure water as much as possible. If I need a bit of flavour, I add a slice of lemon. Okay, I actually almost always need that base slice of lemon. If even the lemon isn't cutting it, I can get myself to drink a few extra glasses of iced tea daily. Since the good people at Crystal Light Pure Fitness sent me samples, I'm also drinking their natural lemon-lime drink.
How about you? How do you incorporate natural ingredients into your life? Tell me by leaving a comment below. Each comment is an entry in the sweepstakes I'm holding at the end of this four-part series for a $100 gift card. And I'm not the only one running this contest: by clicking here, you also have 4 other chances to win $100 as well as a $1,000 sweepstakes on the round-up page. You can also read more on the official rules page.